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Prepare the rice paper noodles according to package instructions.
Cook the protein (e.g. chicken, tofu) in a pan with some oil.
Add the vegetables (e.g. broccoli, carrots) and sauté until tender.
In a separate bowl, mix together the soy sauce, fish sauce, brown sugar, and minced garlic.
Add the sauce mixture to the pan with the protein and vegetables, and stir to combine.
Push the ingredients to the side of the pan and add the beaten eggs. Scramble the eggs in the pan.
Finally, add the cooked rice paper noodles to the pan and toss everything together until well combined.