Cooked - Frito Cowboy Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frito Cowboy Cabbage

6.0

1 bag (16 ounces) coleslaw mix

1 can (15 ounces) black beans, rinsed and drained

1 ½ cups canned corn kernels, drained

1 medium jalapeño pepper, seeded and finely diced

1 small red bell pepper, seeded and finely diced

3 green onions, finely sliced

¼ cup fresh cilantro, finely chopped

1 tablespoon taco seasoning

½ teaspoon ground cumin

1 bag (9.75 ounces) Chili Cheese Fritos (reserve a handful for topping)

½ cup sour cream

½ cup mayonnaise

¼ cup fresh lime juice (about 2 limes)

2 tablespoons chipotle sauce from a can of chipotles in adobo

In a large bowl, combine the coleslaw mix, rinsed black beans, drained corn, diced jalapeño, diced red bell pepper, sliced green onions, and chopped cilantro. Stir everything together until well mixed.
In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
Pour the dressing over the vegetable mixture. Add all but a handful of the Fritos and gently fold the ingredients together until well coated.
Before serving, top with reserved Fritos for extra crunch. Serve immediately for the best flavor and texture.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 12 weeks ago

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