Frozen Root Beer Float Pie

8 ounces reduced-fat whipped topping (such as Cool Whip, thawed)

¾ cup cold diet or regular root beer (I used regular)

½ cup fat-free or regular milk

Root Beer Extract to taste. (strength can vary greatly by brand)

1 package (4 serving size instant vanilla pudding mix)

1 graham cracker crust (store bought or homemade)

8 Maraschino cherries

Combine the root beer, milk and pudding mix in a large bowl.
Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached. Spread into the pie crust. Refrigerate for 5 minutes. Top with remaining whipped topping.
Slice the pie into 8 even slices (this makes it really easy to cut when it’s frozen). Add a cherry on each slice.
Freeze 8 hours or overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m