Guinness Lions Mane Steak Sandwich With Piccalilli & Caramelized Onions
  1. Start by mixing together your steak marinade ingredients in a tub. Guinness, oil, bbq seasoning, beetroot juice.

  2. Sear the lions mane in a skillet with salt and oil and press it down until it forms a steak shape. Then add it to the marinade and make sure it's all coated, put a lid on and give it a shake and let it sit for about 20 mins.

  3. Whilst that's marinading add to onions to a pan with salt and Guinness and let them caramelize over a low to medium heat.

  4. Get your steak out the marinade and flame grill it on the bbq until charred. Then brush on the Guinness glaze (maple syrup and Guinness), slice it up into chunks and brush on more glaze.

  5. Oil your ciabatta and toast it on the grill, then add some cheese on top melt.

  6. Add your caramelized onions on the base, then the steak, then some piccalilli on the top and get stuck in!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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