Cooked - Red Wine Braised Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Wine Braised Beef

6.0

4 lbs beef chuck roast (cut into large (3-4") pieces)

2 tablespoons neutral oil

1 yellow onion (chopped)

2 large leeks (white and light green parts only, rinsed and sliced)

4 garlic cloves (peeled and thinly sliced)

6oz tomato paste

2 cups red wine (like merlot or cabernet sauvignon)

2 cups beef stock (homemade is preferrable (see notes above))

Kosher salt

Freshly ground black pepper

Place onion, leek, and garlic in bottom of slow cooker.
Season roast with salt and pepper on all sides.
Heat skillet over high heat and add butter and oil. Once the skillet is very hot, carefully add the beef roast. Sear on all sides for about 30 seconds until you have a nice crust. Transfer seared roast to your slow cooker.
Cover beef in tomato paste
Carefully pour red wine and beef broth over the beef roast.
Cook in your slow cooker on the low setting for 7-8 hours or on high setting for 4 hours.
When done, transfer beef roast to a plate. To thicken the sauce, pour 1 cup of the sauce into a bowl and whisk in a tablespoon of cornstarch. Pour sauce back into the slow cooker and stir to combine.
Pour sauce over roast and serve with your favorite side dishes. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇫🇷French

Occasions🍲Comfort Food🍽️Dinner Party

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 48 weeks ago

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