Cooked - Miso Caramelised Onion Ramen

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Home Pricing Community My Recipes

Miso Caramelised Onion Ramen

2.0

1 tbsp olive oil

1 tbsp unsalted butter

1 large onion, thinly sliced

3 cloves garlic, thinly sliced

1 tsp ginger, finely minced

2 tbsp white or yellow miso paste

1 tsp soy sauce

1 tsp honey or mirin

2 packs Shin Ramyun noodles

200 g shrimp, peeled and deveined

½ cup heavy cream

½ cup parmesan cheese, grated (plus extra for garnish)

Chives, finely chopped, for garnish

Chili oil (optional)

Caramelise the onion (set aside)
Heat olive oil + butter in a pan over medium heat.
Add onions with a pinch of salt. Cook slowly, stirring occasionally, until deep golden brown and sweet (10–12 min).
Set caramelised onions aside.
Sauté aromatics and shrimp
In the same pan, add garlic, ginger, miso paste, soy sauce, and honey. Cook 1–2 min until fragrant.
Add shrimp and sauté until just cooked (2–3 min).
Add cream and parmesan
Reduce heat to low. Pour in heavy cream and grated parmesan cheese. Stir until smooth and creamy.
Add caramelised onions and noodles
Fold in the caramelised onions, then the cooked Shin Ramyun noodles. Toss gently until everything is evenly coated with the creamy miso sauce.
Finish and serve
Plate the noodles.
Garnish generously with chopped chives and extra parmesan cheese.
Drizzle with chili oil if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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