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In a bowl, combine flour, salt, black pepper, garlic powder, onion powder, and paprika.
In another bowl, beat the egg and milk together.
Dip chicken breast into the egg mixture, then coat with the flour mixture.
Heat vegetable oil in a pan over medium heat.
Fry the chicken fritters in the hot oil until golden brown and crispy.
Remove from the pan and place on a paper towel to remove excess oil.
Serve hot as an appetizer or snack.