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Gather the Ingredients.
Combine butter, Frank’s Hot Sauce, Tabasco, Worcestershire sauce, cayenne pepper, garlic powder, salt, and white distilled vinegar in a saucepan over medium heat. Simmer, stirring constantly, until bubbles develop on the sides. Turn off the heat, whisk once more, and set aside to let the flavors develop.
Prepare the Chicken Wings.
Pour a generous amount of the mild-style sauce over the chicken wings in the bowl. Cover the basin with a plate or pan and shake vigorously.
If desired, transfer the coated wings back to a sheet pan, allowing any excess oil to drain off. Place the pan back in the still-warm oven and let them sit for around 10 minutes.
If you prefer your wings extra spicy, feel free to enhance the heat.