Homemade Japanese Potato Salad
  1. Boil potatoes for 15-20 minutes until fork tender.

  2. Then boil eggs for 8 minutes until soft and jammy on the inside.

  3. Then in a large bowl, mix all sauce ingredients, then place all the potato salad ingredients on top.

  4. Lightly mash the potatoes, and eggs while mixing everything together.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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