Cooked - Estofado De Carne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Estofado De Carne

1.0

2 ½ pounds cubed beef for stew

3 tablespoons olive oil

2 pieces minced bacon

1 large minced onion

3 mashed garlic cloves

¼ teaspoon nutmeg

¼ teaspoon ginger

¼ teaspoon clove

¼ teaspoon sugar

¼ cup pine nuts

¼ cup dried currants

1 tablespoon capers

½ cup chopped spinach

3 tablespoons minced parsley

1 minced hardboiled egg

2 cups beef stock

1 tablespoon red wine vinegar

Heat the oil in a large pot. Brown the beef over high heat, about 10 minutes.
Add the bacon and cook for 2 to 3 minutes, until browned. Add the onions, garlic, nutmeg, ginger, clove and sugar, and cook for another 3 minutes.
Next, add the stock. Bring to a boil and simmer, covered for 1 hour.
After an hour, remove the lid and add the spinach. Simmer uncovered for 30 minutes.
Stir in the currants, nuts, capers, parsley and vinegar.
Cook for another minute or so. Adjust seasoning and serve.
Garnish with the hardboiled egg.

Cooked by Steve Shapery and served over couscous.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 123 weeks ago

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