Begin by caramelizing onion in pot. once caramelized deglaze will coconut milk or wine/spirit if you have available.
add roasted garlic, roasted red pepper, and spices. let simmer then add the canned tomatoes. Blend the ingredients together until completely smooth and no chunks remain. let cook on low for as long as you’d like/can
Turn on the heat and cook the gnocchi and sauce in the skillet for about 5 minutes to thicken and heat the sauce. When finished, remove from the heat and top with fresh basil. Serve and enjoy!
