French Roll-ups Four Ways
  1. Roll each slice of bread flat with a rolling pin.

  2. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.

  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.

  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

  5. Enjoy!

  6. Repeat the above steps for the Peanut Butter Banana, Sausage, and Cinnamon Roll variations.

Course🥞Breakfast

Diets...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...