Sort ingredients
rsnake
QR Code
Listen
Pdf
Sauté veggies. In a large cast iron skillet over medium-high heat, add olive oil. When hot, add the sliced mushrooms and cook until browned. Add cherry tomatoes and continue to cook for a few minutes. Then add the minced garlic and spinach and stir constantly until spinach is wilted.
Add seasonings. Add the red pepper flakes, salt, and pepper (to taste). Stir well.
Add sauce ingredients. Then add the ricotta cheese and chicken broth and stir until creamy, about 2-3 minutes. Finally, add the shredded parmesan cheese and stir again.
Cook fish. Meanwhile, heat another cast iron skillet over medium-high heat. Melt butter and add fresh lemon slices to the skillet. Then add the fish filets and cook for about 3-4 minutes on one side (depending on the thickness of the fish). Flip and cook the other side until fish flakes easily with a fork.
Serve. Divide the creamy spinach mixture to four serving plates. Then place fish on top of the spinach along with a squeeze of fresh lemon juice. Enjoy!