Cooked - Creamy Beef & Shells Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Beef & Shells Pasta

1.0

250g medium pasta shells

2 tbsp olive oil

400g ground beef (or minced meat)

1 medium onion, finely chopped

3 garlic cloves, minced

1 tsp paprika

1 tsp Italian seasoning (oregano, basil, thyme mix)

Salt & pepper to taste

2 tbsp tomato paste

1 cup tomato sauce (or passata)

1 ½ cups beef broth

1 cup heavy cream (or cooking cream)

1 cup cheddar or mozzarella cheese, shredded

Fresh parsley for garnish

Bring salted water to a boil, cook pasta shells until al dente, then drain and set aside.
Heat olive oil in a large skillet. Add onion and sauté until soft.
Add garlic and ground beef, cook until browned. Season with paprika, Italian herbs, salt & pepper.
Stir in tomato paste and cook for 1 minute.
Pour in tomato sauce and beef broth. Simmer on medium heat for 10 minutes.
Lower the heat, add cream and stir well. Add the cooked pasta shells.
Stir in shredded cheese until melted and creamy.
Garnish with fresh parsley and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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