Cooked - Fatted Calf’s Tomato Salad With Peppers & White Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fatted Calf’s Tomato Salad With Peppers & White Beans

1.0

¼ cup sherry vinegar

1 garlic clove, mortared or minced

¼ cup capers, soaked, rinsed and chopped

¼ teaspoon chili flakes

1 tablespoon minced fresh oregano

1 cup extra-virgin olive oil

Salt to taste

2 to 3 slices of a large heirloom tomato

1 small heirloom tomato, such as Early Girl tomato, cut into wedges

7 to 9 cherry tomatoes (halved if large)

About ½ cup cooked, drained Rancho Gordo white beans, such as Ayocote Blanco or Cassoulet

⅓ cup roasted red or gold bell peppers or other fleshy sweet peppers, torn into wide strips

Handful of fresh basil leaves, torn

Prosciutto (optional)

First, make the vinaigrette: in a small bowl, whisk together the vinegar, garlic, capers, chili flakes, and oregano. Slowly whisk in the oil. Taste for seasoning. You should have enough vinaigrette for 6 servings.
For each salad serving: Lay the sliced tomatoes on a serving plate.
In a bowl, combine the tomato wedges, cherry tomatoes, peppers, beans, and a few torn basil leaves. Add about 3 tablespoons Caper-Sherry Vinaigrette and gently mix.
Arrange the tomato-bean mixture over the tomato slices. Drizzle another tablespoon of dressing over the top.
If desired, add sliced of prosciutto over the top. Garnish with a few torn basil leaves.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...