Cooked - Spicy Coconut Curry Noodles With Crispy Ground Beef

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Spicy Coconut Curry Noodles With Crispy Ground Beef

1.0

1 tbsp oil

1-inch piece fresh ginger, finely minced or grated

3 garlic cloves, finely minced

2 green onions, diced, whites and greens separated

1 tbsp tomato paste

1–2 tsp red curry paste

1–2 tsp fish sauce

1 tsp ground cumin

½ tsp ground turmeric

½ tsp ground coriander

1 can (13.5oz) coconut milk

¼ – ½ cup chicken broth

Juice from ½ lime (or more to taste)

2 packets ramen noodles

½ lb ground beef

Salt and pepper, to taste

½ tsp ground cumin

½ tsp ground coriander

¼ tsp ground turmeric

Splash of soy sauce

Splash of fish sauce

2 baby bok choy, trimmed and halved

Salt (for boiling water)

Green onion tops, sliced (optional garnish)

Chili oil (drizzle to taste, optional garnish)

Sesame seeds (optional garnish)

Blanch the bok choy and set aside.
Add the ground beef to a pan, smash it down to get a nice crust, and add the spices, a little oil, fish sauce, and soy sauce. Stir together and remove from the pan.
In the same pan, sauté the green onion whites, garlic, and grated ginger. Add the tomato paste and red curry paste, let them caramelize a bit, then stir in the rest of the spices to bloom.
Pour in the coconut milk and whisk to blend everything smoothly. Add a splash of chicken broth to thin it out.
Boil the ramen noodles, then add them directly to the sauce. Stir in the crispy ground beef and lime juice.
Serve with the blanched bok choy, and optional garnishes like green onion tops, chili oil, and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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