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Start by prepping your ingredients for the Sofritas, following the linked recipe. Once they're on the stove you can make the rest of the components.
Cook the rice according to the packet instructions (10 to 15 minutes). When the rice is done cooking, add the lime juice, cilantro, and salt. Set aside.
After you start the rice, drain and rinse the beans. Add them to a pot with the seasonings. Cook over medium heat until all of the liquid is gone (10 to 15 minutes). Set aside.
While the rice and beans are cooking, prep the other components. Wash and chop the romaine lettuce, chop the tomatoes (or make a quick pico de gallo), and make the Corn Salsa. (Alternatively, you can just use corn kernels and any kind of salsa).
Assemble your bowls! Distribute each of the components evenly in 4 bowls. Serve and enjoy right away!