Cooked - Pork, Mushroom, And Artichoke Fricassee

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork, Mushroom, And Artichoke Fricassee

1.0

1 pork tenderloin (1 pound), cut into 2-inch rounds

Kosher salt and freshly ground pepper

0.25 cup unbleached all-purpose flour

3 tablespoons unsalted butter

8 ounces mixed-mushroom blend (sliced, if large)

1 tablespoon minced garlic (from 2 cloves)

1 tablespoon Dijon mustard

2 cups low-sodium chicken broth

1 can (15 ounces) artichoke-heart quarters, drained (about 1 cup)

0.25 cup heavy cream

Chopped flat-leaf parsley, for serving

Pound pork between sheets of plastic wrap to ⅛ inch thick.
Season with salt and pepper; dredge in flour, shaking off excess.
Heat 1 tablespoon butter in a large skillet over medium-high. Add half of pork in a single layer and cook, flipping once, until browned, 2 to 3 minutes. Transfer to a plate. Wipe skillet clean and repeat with 1 tablespoon butter and remaining pork; transfer to plate.
Add remaining 1 tablespoon butter and mushrooms to skillet; season with salt. Cook, stirring occasionally, until golden, about 8 minutes.
Add garlic; cook, stirring, 1 minute more.
Stir in mustard and broth; cook until reduced by half, 10 minutes.
Stir in artichoke hearts and cream.
Return pork and any juices to skillet; cook until thickened slightly, about 3 minutes.
Stir in parsley; serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fricassee

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 43 weeks ago

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