Make Ahead Egg Muffins

10 large eggs (*see note)

½ teaspoon black pepper

¼ teaspoon salt

¼ teaspoon garlic powder (optional)

1 ½ cups diced ham (or 8 slices bacon, cooked & crumbled or ½ lb sausage, browned)

½ red bell pepper (diced)

3 tablespoons white onion (minced, or 2 green onions, thinly sliced)

1 cup shredded cheddar cheese (or your favorite blend of shredded cheese)

½ cup shredded mozzarella cheese

Preheat the oven to 350°F.
In a medium bowl, whisk eggs, salt, & pepper until well combined.
Spray a muffin pan very well with cooking spray, or line with silicone or parchment liners. Divide the red pepper, onion, ham/bacon/sausage, and cheese over 12 wells.
Pour the egg mixture over the cheese mixture.
Bake for 22-25 minutes or until set.
Let rest 3 minutes. Run a butter knife along the edges to release the muffins and remove them from the muffin tin.
Serve warm or let cool completely and refrigerate or freeze.

Course🥞Breakfast

Diets🥑Keto🥦Low-carb...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 25m