Dissolve 6 ounces of lemon jello into 1.5 cups of boiling water
Add zest of one lemon and juice of two lemons to the jello mixture
Whip 1 cup of cream with 0.5 cup of lemonade powder
Fold in 1 cup of sour cream to the whipped mixture
Combine the lemon jello mixture with the whipped cream mixture
Chill the mixture
Pour into a Graham cracker shell
Refrigerate until set
