Dangerously Lemon Pie From 1990
  1. Dissolve 6 ounces of lemon jello into 1.5 cups of boiling water

  2. Add zest of one lemon and juice of two lemons to the jello mixture

  3. Whip 1 cup of cream with 0.5 cup of lemonade powder

  4. Fold in 1 cup of sour cream to the whipped mixture

  5. Combine the lemon jello mixture with the whipped cream mixture

  6. Chill the mixture

  7. Pour into a Graham cracker shell

  8. Refrigerate until set

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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