Jamie's Sweet And Easy Corn On The Cob
  1. Gather all ingredients.

  2. Fill a large pot about ¾ full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.

  3. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

  4. Serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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