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Start by bringing a pot of water to a boil.
Once boiling, add the frozen wontons to the pot.
When the water comes back to a boil, add a bit of room-temperature water and allow it to boil again; repeat this process three times.
While the water is re-boiling, combine the bok choy and baby bok choy with the chicken broth in the pot.
After the third boil, introduce the quick-cooking noodles and let them cook for about two minutes.
The wontons are done when they float to the surface.
Season the soup with sliced scallions and hot sauce according to your taste.
Serve the soup hot.