Cooked - Pressure Cooker Nordstrom Tomato Basil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pressure Cooker Nordstrom Tomato Basil Soup

8.0

⅓ cup Extra Virgin Olive Oil

8 oz Carrots (peeled and chopped)

8 oz Yellow/Brown Onion (chopped)

1 Tablespoon Dried Basil

3 28 oz cans Whole Tomatoes in Purée (Italian style)

1 cup Chicken Stock/Broth

1.5 cup(s) Heavy Whipping Cream

2 teaspoons Kosher Salt (or 1 tsp Sea Salt)

1 teaspoon Freshly Ground Black Pepper

2 Tablespoons Fresh Basil leaves (cut into fine ribbons)

2 oz Parmesan Cheese

1 TBL Premium Fish Sauce ((or Worcestershire Sauce))

2 teaspoons White Sugar

Chop up the carrots and onions.
Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat.
Add oil and then add carrots, onions and dried basil. Sauté for 4 minutes, or until vegetables start to caramelize and the onions become a bit translucent.
Add canned tomatoes, chicken broth, cream, salt and pepper. If using Optional Ingredients, add them now.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 5 minutes. When Beep is heard, allow a full Natural Pressure Release.
Remove lid. Use an immersion blender and blend until soup is smooth. Taste and adjust with salt and pepper, if needed. Garnish with Fresh Basil
Serve with Nordstrom Parmesan Garlic Crostini.

Course🍤Appetizer

DietsPescaterian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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