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Place pot on Saute.
Saute chicken cubes in sesame oil for 1-2 minutes or until chicken is white no need to cook all the way.
Mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar in a separate bowl.
Pour the mixture into the Instant pot over the chicken.
Place Manual High power for 10 minutes.
Do a quick release.
Place your pot back on saute and bring it to a slight boil.
Whisk in cornstarch until the mixture turns thick and bubbly, about 2 minutes.
Serve over rice. Sprinkle with green onions and sesame seeds.
Toss cubed chicken in corn starch.
Fry in olive oil until golden brown.
Mix done chicken in the sauce above. Top with sesame seeds and green onions.
Serve over rice.
Place cubed chicken in the slow cooker.
Make Sauce as above. Pour over the chicken.
Cook on low for 4 hours or high for 8.
Top with sesame seeds and green onions.