Cheesy Cacio E Pepe
  1. In a pan, on a medium high heat mix the butter until it bubbles, then toast the black pepper in the butter. Keep mixing for a few minutes, then slowly mix in the pecorino Romano.

  2. Once the cheese is incorporated, mix in the pasta water and add the pasta. Mix together, then add the mozzarella cheese (optional).

  3. Top it off with more pecorino Romano and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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