Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
Add the meat and stir fry until browned and cooked to your liking.
Combine soy sauce and sesame oil in a small bowl. Pour over meat and simmer for 2-3 minutes until reduced and thickened.
Season with red hot chili pepper flakes, mix well.
Remove from heat and garnish with sesame seeds and green onion. Serve warm with cauliflower rice and/or lettuce or cabbage wraps.
