MIX the dough/LET IT REST 4h/PUT in an oiled baking dish/REST 45mins/BAKE at 220C/450F for 20-25mins
COMBINE all ingredients for the Garlic Chili oil
MIX all ingredients until you have a stricky, elastic dough/COVER and let it rest 2-3h/DUMP it on a working surface and DUST with more flour/FOLD IN the edges with a spatula then transfer to parchment paper/PREHEAT a pot at 230C/450F for 30mins in the oven/PUT the bread in the pot/BAKE 30mins covered and 15mins without the lid
