Focaccia And Foolproof Bread
  1. MIX the dough/LET IT REST 4h/PUT in an oiled baking dish/REST 45mins/BAKE at 220C/450F for 20-25mins

  2. COMBINE all ingredients for the Garlic Chili oil

  3. MIX all ingredients until you have a stricky, elastic dough/COVER and let it rest 2-3h/DUMP it on a working surface and DUST with more flour/FOLD IN the edges with a spatula then transfer to parchment paper/PREHEAT a pot at 230C/450F for 30mins in the oven/PUT the bread in the pot/BAKE 30mins covered and 15mins without the lid

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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