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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Vegan Teriyaki Sauce

1.0

½ cup soy sauce or tamari

½ cup vegetable broth

3 tbsp maple syrup

1 tbsp sugar ((I use coconut sugar))

1 tbsp rice vinegar ((or sub white vinegar))

¼ tsp garlic powder

2 tsp freshly grated ginger ((or sub ¼ tsp dried ginger powder))

1 tsp sesame oil

1 to 1 ½ tbsp cornstarch + 2 tbsp water ((can sub flour))

¼ tsp red pepper flakes for spice ((optional))

¼ tsp sesame seeds ((optional))

Whisk together 1 tbsp of cornstarch (or flour) and the water and set aside.
Add all other ingredients to a pot and bring to a low boil.
Whisk in the cornstarch (or flour) mixture and let simmer over low heat until thick.
Begin with 1 tbsp cornstarch and add an additional ½ tbsp if the sauce isn't thickening enough. It thickens more as it cools, so avoid adding too much!
Whisk occasionally to prevent any clumps from forming.
Serve with stir fry, tofu, or any or your favourite asian-inspired meals!

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 122 weeks ago

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