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Home Pricing Community My Recipes

Home Pricing Community My Recipes

World's Best Spaghetti Rao’s Homemade Marinara

5.0

Pot of water

2 tbsp olive oil

1 ½ tsp crushed red pepper flakes

4 cloves garlic (finely chopped)

1 medium onion (finely chopped)

32 ounces Rao's Homemade Marinara Sauce

½ tsp black pepper

Salt to taste

1 pound whole-wheat spaghetti

2 handfuls fresh basil (julienned)

½ cup reserved pasta water (add more if needed)

½ cup parmesan cheese

½ tbsp parmesan cheese (optional)

Fresh basil

Start by heating a pot of water for your pasta. In the meantime, finely chop an onion and 4 cloves of garlic.
Add uncooked spaghetti to boiling water along with salt. Follow the directions on the package and cook until al dente.
Heat a pot on medium heat and add extra virgin olive oil and crushed red pepper flakes.
Once the pepper flakes sizzle for about 10 seconds, add garlic. Saute for 20 seconds.
Now add onions. Season with a little salt. Saute for a 3-4 minutes until golden.
Add the Rao’s Marinara sauce - you'll need 32 ounces of sauce for this recipe. It's amazing so hope you're using it.
Season with ½ tsp of black pepper and salt to taste. Stir.
Cover with a lid for about 10 minutes.
In the meantime, check on the spaghetti - should be done or close to it.
Now add all the pasta to the sauce.
Toss well. Add ½ cup of reserved starchy pasta water - more if needed. Toss. Turn off the stove. Season with salt or black pepper as needed.
Add the basil. Toss some more.
Add parmesan cheese. Toss. This makes it nice and creamy.
Top with fresh basil and parmesan cheese. It's insanely good.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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