Spicy Tuna Wrap
  1. Dice your cucumbers and avocado

  2. Drain your canned tuna and mix it in a bowl with siracha, light mayo, furikake, gochugaru, garlic powder, and black pepper.

  3. On a sheet of nori, place your steamed white rice in the center. Layer your diced cucumbers and avocado on top of the rice. Layer your tuna mix on top of the veggies.

  4. Sprinkle some extra furikake then add a ¼th square sheet of nori on top.

  5. Add a few pieces of rice onto the corners of the nori to stick it closed and enjoy your wrap with siracha!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🌯Wrap

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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