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Preheat your oven to 180°C (350°F) (top and bottom heat). Line a baking sheet with parchment paper.
In a large bowl, beat the sugar and egg with a hand mixer until frothy. Add the vegetable oil, vanilla extract, lemon juice, and lemon zest, and mix well.
If desired, add a few drops of yellow food coloring to achieve a bright yellow dough.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until you have a smooth dough.
Shape the dough into walnut-sized balls. Roll the dough balls in powdered sugar until fully coated.
Place the dough balls on the prepared baking sheet, spacing them adequately. Bake the cookies in the preheated oven for about 10-12 minutes, until they are lightly golden and the surface has cracked.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.