Cooked - Deliciously Ella Breakfast Bakes Recreation

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Deliciously Ella Breakfast Bakes Recreation

1.0

150g oats

50g oat flour (blend oats until fine if you don’t have oat flour)

30g peanut butter powder (optional, for a stronger peanut flavor or just add more oat flour)

60mls date syrup ( I didn’t have it so I used maple)

2 tbsp honey (rice syrup is best but I never have it or sub maple syrup)

3 tbsp coconut oil, melted

1 tbsp olive oil

25g roasted chopped peanuts

Pinch of salt

Smooth peanut butter preferably squeezy bottle

Set your oven to 170°C (340°F) and line cup cake holders 6-8!
Blitz the oats (if not already flour) and mix with oats, peanut powder, and salt in a bowl.
Add melted coconut oil, olive oil, syrups and honey. Mix and add the peanuts.
Mix until you get a soft, sticky dough that slightly holds together.
Split the mixture into two equal parts and with one part, make the base in each cup cake holder and then squeeze a penny size of peanut butter on top and then freeze for 20-30 mins.
With the other half of the mixture you can freeze that too so it’s easy to mould for the topping once you have frozen the bottom half!
Take out of freezer and then top the other half on your cupcake bases and press the sides down.
Bake for 15 minutes, until golden on the edges.
Let cool completely, they’ll firm up slightly as they cool.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Baked Goods

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...