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Preheat oven to 450 degrees. Place the potatoes in a pot and fill with cold water until potatoes are covered. Bring water to a boil and cook until potatoes are fork tender, but not falling apart, about 10-15 minutes.
Drain potatoes well and place on a parchment lined baking sheet. Using the bottom of a glass, gently press down on each potato until smashed. (Lightly greasing the bottom of the glass will help the potatoes not stick.) Drizzle a little olive oil over each potato and sprinkle with the spice mixture. Bake for 20-30 minutes or until crisp on the outside. Serve immediately.