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Step 1: Cook the sausage in a skillet over medium heat, breaking it up. Keep the grease.
Step 2: Add butter and stir until melted, then sprinkle flour. Stir for a minute to create a rich, flavorful roux.
Step 3: Slowly pour in milk while stirring constantly. Keep stirring until everything combines smoothly and begins to thicken.
Step 4: Add salt and pepper. Let simmer for 5 minutes, stirring occasionally until thickened.
Step 5: Too thick? Add a splash of milk. Too thin? Let it simmer longer until it reaches your perfect consistency.