Add 125 grams of salted butter, 100 grams of brown caster sugar and 150 grams of self-raising flour to your mixing bowl. Knead everything by hand.
Make sure everything is well mixed and you can make a ball of the dough.
Let it rest for 20 minutes in the fridge.
Make small round balls (25) and lay them down on a baking tray with baking paper.
Gently press the pattern into the dough with a fork.
Bake for 20 minutes (150°C)