Sort ingredients
milsob
QR Code
Listen
Pdf
In a large skillet over medium heat, add the avocado oil.
Once the skillet is hot, add the pork and cook through, breaking it down into tiny pieces.
Add the soy sauce, sesame oil, mirin and oyster sauce, stirring to incorporate well.
Next add in all the veg—mushrooms, cabbage, green onions, ginger and garlic.
Cook for about 5-6 until the cabbage has wilted then turn heat off.
Meanwhile, boil a large pot of water.
Once boiling, add the wontons.
Let cook in the water for 3 minutes until softened, then transfer immediately into the pan with the meat mixture.
Toss to coat everything well.
Plate immediately and enjoy with chili crunch and chives on top.