Pumpkin Cheesecake Dip
  1. Add cream cheese, whipped topping and vanilla pudding to the bowl of a stand mixer (or large mixing bowl with an electric hand mixer) and beat on medium speed until light and fluffy.

  2. Mix in the pumpkin puree, pumpkin spice and vanilla extract until well incorporated.

  3. Cover and refrigerate at least 2 hours before serving, if you have time.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🍂Fall🎊Party🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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