Preheat oven to 350°F.
Mix together ¼ Cup Almond Flour, ¼ Cup Protein Powder, 1 Tbsp Peanut Butter, 2 Tbsp Maple Syrup, 1 Tbsp + 1 Tsp Milk, and a Sprinkle of Salt.
Add and mix in 2 Tbsp Chocolate Chips.
Place the dough on a parchment sheet in the shape of a ball and push it down a little, but do NOT flatten it all the way. Add extra chocolate chips on top.
Bake for 6–8 minutes. Do NOT over-bake it, pull it around the 6:30 mark when it's underbaked. Let it rest for as much patience as you have.
Enjoy your Kick-Ass Protein Cookie!
