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Use a peeler to peel your cucumbers into long strips
Lightly salt your cucumber strips and place them in a bowl and set aside for 20 minutes
Drain all the excess cucumber liquid from the bowl, lightly rinse off the cucumber strips with water, and pat dry your cucumber strips with a paper towel
In a bowl combine rice vinegar, minced garlic, sesame oil, soy sauce, brown sugar, sesame seeds, and gochugaru and salt to taste and mix
Add your cucumber strips into the marinade and mix
In an airtight container, add your spicy cucumber kimchi strips to save and enjoy for later