Cooked - Sweet Chili Pineapple Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Chili Pineapple Salmon

4.0

1 pineapple (sliced in about 10 slices that are ¼ inch thick or use canned pineapple rounds)

1 ½-2 pounds salmon fillet (deboned)

¼ cup peanuts (roasted and roughly chopped)

1 tablespoon cilantro (chopped)

Green onions (chopped)

½ cup sweet chili sauce

4 cloves garlic (minced)

1 tablespoon ginger (grated)

1 tablespoon lime juice

2 tablespoons brown sugar

1 teaspoon oyster sauce

2 tablespoons fish sauce

2 tablespoons soy sauce

Preheat the oven to 400 degrees F.
Line a baking sheet with foil and lightly grease it with cooking spray or olive oil.
In a small bowl mix the Sauce ingredients.
Arrange the pineapple slices or rounds on in a single layer on the prepared baking sheet.
Place the salmon on top and brush with the sauce mixture.
Bake for about 15 minutes or until just cooked
Squeeze some lime juice on top, and garnish with chopped peanuts, cilantro, and green onions.
Serve with lime slices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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