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Thoroughly but gently wash the monk fruits and chamomile with water. For the pandan leaves, wash them and then cut them into small pieces.
Break the monk fruits into smaller pieces. A simple method is to place them in a zip-lock bag and crush them with a rolling pin or pestle.
Add 3.5L to 4L of water to a pot and add the ingredients (chamomile, monk fruits, and pandan leaves) directly into the water, or place them in a large tea bag before dropping it in. Cook on low heat until the water reaches a rolling boil.
Once the ingredients are fully cooked and the tea turns into a clear, brown color, turn off the heat and let it cool down.
Finally, remove the ingredients by straining the tea or discarding the tea bag. You can also add a bit more sugar if desired to balance the sweetness from monk fruits. Serve the tea hot or cold. If any, add some red dates or goji berries in to enjoy with the tea. For storage, pour the tea into bottles and refrigerate for up to 5 days.