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Heat a tablespoon of olive oil in a pan over medium heat.
Add the halloumi slices and cook until they are golden and crispy on both sides.
In a bowl, combine the feta cheese, Greek yogurt, lemon juice, and a pinch of black pepper.
Whip the mixture until it becomes smooth and creamy.
Once the halloumi is cooked, stack the crispy slices with the whipped feta in between.
Drizzle with hot honey and sprinkle with pistachios before serving.