In a mixing bowl, combine ground turkey, garlic, onion, parsley, dill, breadcrumbs, egg, salt, and pepper. Mix gently until combined.
Shape the mixture into meatballs of equal size.
Heat olive oil in a skillet over medium heat and cook the meatballs for 10–12 minutes, turning to brown evenly.
Prepare the fresh bowl ingredients: slice cucumber, halve cherry tomatoes, chop red onion, and crumble feta.
Arrange spinach in bowls, top with veggies and warm meatballs, drizzle with olive oil and lemon juice, and serve.
