Cooked - Greek-style Spinach And Feta Patties Recipe

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Greek-style Spinach And Feta Patties Recipe

4.0

120g pkt baby spinach leaves

300g fresh ricotta, crumbled

150g Greek feta, crumbled

3 garlic cloves, crushed

1 egg, lightly whisked

82.50 ml chopped parsley

250g pkt microwave long-grain white rice

125ml (½ cup) rice bran oil

2 eggs, extra, lightly whisked

120g (2 cups) panko breadcrumbs

Mixed salad leaves, to serve

Lemon wedges, to serve

Place spinach in a colander and pour over a kettle full of boiling water. Rinse spinach under cold water and drain well. Using hands, squeeze out as much excess liquid as possible. Place in a large bowl. Add ricotta, feta, garlic, egg and parsley. Stir to combine. Season and, using your hand, mix until well combined. Add rice and mix until combined. Shape mixture into 12 patties.
Heat oil in a large frying pan over medium heat. Place extra eggs and breadcrumbs on 2 separate plates or trays with sides. Coat patties in the egg, then in the breadcrumbs.
Cook patties, in 2 batches, for 2 minutes on each side or until golden. Drain on paper towel. Serve patties with salad leaves and lemon wedges.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍔Patties

Cuisine🇬🇷Greek

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 49 weeks ago

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