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Mix water, sugar and yeast
Add flour and mix for 2 minutes
After 2 minutes keep the mixer on low speed and add the salt
Add the extra virgin oil and mix for a total of 13 minutes
Cover your dough in plastic wrap and let rest for 20 min
Ball the dough by pulling both sides into one another; most important part is closing the seam
Transfer the dough to a barely oiled container
Cover tightly and leave in the fridge for 3 days
Bring to room temperature covered when you're ready to use