Vol Au Vent With Roasted Chicken
  1. Prepare the roasted chicken and its stock

  2. Cook the leeks, mushrooms, and chestnuts

  3. Mix corn flour with double cream to create a sauce

  4. Combine the cooked vegetables, chicken, and sauce

  5. Bake the puff pastries according to package instructions

  6. Assemble the vol au vent just before serving by filling the pastries with the chicken mixture

  7. Serve with greens, potatoes, or purée

https://www.instagram.com/reel/DUgTWOBDS4t/?igsh=YjVsM3l2Z3pwOXdt

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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