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gingerbitch
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Saute leeks and half of your garlic in butter over medium heat.
Add chicken breast and bone broth - bring to a boil
Blanch spinach in broth until wilted
In your blender, combine two cups of water, wilted spinach, peas, limes, jalapenos, basil, parsley, ginger, and seasonings … basically everything except the edamame, rice, lentils and beans
Blend until smooth!
Add lentils and edamame to your pot
Add herb mixture to your pot
Remove chicken breast and shred it
Whisk eggs into your soup
Add shredded chicken and rice to the pot
Adjust seasonings to taste
Cook until lentils have softened, and enjoy!!
The soup becomes THICCK as it sits! Add water as needed!