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Cook fettuccini according to package directions.
While pasta cooks:
Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
Add, red peppers, cream, feta and ¼ cup parmesan.
Saute for about 4-5 minutes until flavors meld.
Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
Add chopped basil - salt and pepper to taste.
Drain pasta. Add pasta to sauce in skillet.
Toss and top with additional fresh basil and grated parmesan.