Cooked - Spicy Potato Salad

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Home Pricing Community My Recipes

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Spicy Potato Salad

8.0

6 Russet Potatoes (medium size), peeled, diced

⅓ cup Mayonnaise

⅓ cup Sour Cream

¼ cup Texas Pete® Original Hot Sauce

½ cup Red Bell Pepper, diced

½ cup Celery, diced

½ cup Spring Onions, thinly sliced

2 Eggs, hard boiled, chopped

¼ tsp. Salt

¼ tsp. Black Pepper, ground

1 tbsp. Texas Pete® Dust Dry Seasoning

5 slices Thick Cut Bacon, cooked, crumbled

¼ cup Chives, thinly sliced

Fill a large pot with water and bring to a boil. Add the potatoes and cook for at least 10 minutes. Make sure not to overcook. Remove potatoes from water and let cool.
While potatoes are cooling, in a large bowl combine the mayonnaise, sour cream and Texas Pete® Original Hot Sauce. Add in the bell pepper, celery, spring onions, hard boiled eggs, salt and pepper. Combine well then fold in potatoes.
Top potato salad with Texas Pete® Dust Dry Seasoning, bacon crumbles and chives.
Refrigerate before serving. Serve and enjoy!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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