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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Balls

20.0

1 lb extra firm tofu (, pressed and drained)

1 small carrot (peeled and grated)

2 spring onion or scallion (chopped)

1 small red bell pepper (seeded and diced, optional)

½-¾ tsp salt to taste

2 tsp soy sauce ( or more salt, to taste)

Ground black pepper

½ cup quick cook oatmeal (crushed) (or Panko/Japanese bread crumbs)

½ cup all purpose flour (or other flour of choice (oat, almond, spelt, GF mix, etc.))

Oil (for spraying or brushing)

Dipping sauce of choice

Preheat oven to 450 F. Press the tofu to drain excess liquid. I like to wrap mine in a towel and place a heavy weighted surface on top (such as a chopping board).
Mash the tofu in a bowl. Mix in the rest of the ingredients. Be sure to mix it well until combined. To test if the mixture holds up well, get a scoop and roll it into a ball. It should hold up well and not break apart. If it breaks apart, you can add 1-2 tbsp more flour if needed to absorb any excess moisture and help it hold together better.
Shape the mixture into small balls or other shape of your choice. Brush or spray some oil on the balls, and bake for ~22 minutes. Flip halfway if needed.Bake for ~22 minutes. Flip halfway if needed.
Remove the tofu balls and serve immediately with your favorite dipping sauce or sauce of choice.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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